About Course
The Halal Food Preparation Specialist Technician program is designed for professionals who wish to specialize in the Halal food industry. It is aimed at both those seeking to deepen their knowledge of Halal regulations and those who wish to certify their experience in supervising and producing food according to these standards.
Throughout the course, students will be trained in key areas such as ingredient management, Halal labeling, and the application of specific regulations for different industries, from dairy and oils to bread and confectionery production. They will also acquire practical skills in production process supervision, quality control, and the implementation of Halal standards in various areas of the food industry.
Upon completion and passing the final evaluation, students will obtain the Technical Title in Specialist in Halal Food Preparation , which will allow them to access new opportunities in a constantly growing food sector with a high demand for specialized professionals.
Professional Focus:
This Halal Food Preparation Specialist Technician course is aimed at:
- Professionals and supervisors in the food industry who wish to lead the implementation of Kosher standards in their companies.
- Chefs and kitchen assistants.
- People who work in kitchens of restaurants, hotels or “catering service” among others.
- People interested in specializing in Halal regulations and certification within the food sector.
Program Duration:
The program has a total duration of 120 hours, divided into 90 hours of theory and 30 hours of practice. It is organized into 3 modules of 4 weeks each.
Approval Methodology:
To obtain the degree, students must:
- Submit the requested work after each class within the established time.
- Pass the theoretical knowledge assessment exams that we will present at the end of each module.
- Successfully complete the internship project that will be provided to you to demonstrate mastery of the topics covered.
Competence:
Upon successful completion of the course assessments, participants will have developed key competencies for applying, monitoring, and managing Halal standards across various sectors of the food industry. This program is designed both for those wishing to specialize in this area and advance their careers in the food sector, and for those who, without formal education, seek a recognized qualification in the private sector, acquiring practical and up-to-date skills to excel in Halal compliance, while maintaining the program’s high standards of quality and rigor.
Accreditation:
The Halal Food Preparation Specialist Technician qualification is accredited by the training department of the Multilateral Chamber of Commerce Israel – Iberoamerica.
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